#Fly by jing zhong sauce review code#
Get 15% off your Fly by Jing order with my code INDULGENTEATS15 Proudly crafted in Chengdu, Fly by Jing offers all-natural Sichuan chili sauce thats hot, spicy, crispy, and savory for the numbing kick your dishes are. You could easily replicate this with whatever ingredients you have on hand, and let Fly by Jing’s Zhong sauce and Sichuan chili crisp oil act as the main sources of flavor along with a handful of other pantry staples like miso paste, mirin, and rice vinegar. In this case, we’re using Thanksgiving leftovers from sweet potato and Brussels sprouts, to leftover turkey that gets transformed with Fly by Jing’s incredible umami and chili-spiked Zhong sauce. Rather than stir fried noodles where the noodles get cooked together with your proteins, vegetables and sauces, our tossed noodles simply has plain, cooked noodles get tossed together in your serving bowl with the other ingredients. Inspired by Japanese abura soba, these tossed noodles are just what they sound like. Ive had more expensive ones that I liked better and cheaper ones I dont like as much. I think this chili oil has a nice complex flavor, and the price isnt bad. Intensely flavorful yet not off-the-charts spicy, itll make your food taste bolder and the world. Big fan of their chili oil and zhong sauce Ive never tried their frozen dumplings. That’s where these Sichuan-spiced tossed noodles made with my favorite sauces from my fave Fly by Jing come in. Our Sichuan Chili Crisp is the sauce that started it all. This is after I’ve turned my leftovers into breakfast stuffing, a sandwich, and a crescent ring, and I’ve had my fill of thyme and sage. I don’t know about you, but I start getting sick of Thanksgiving food by the Saturday after Thanksgiving.
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